1st course was Pate with egg in aspic with homemade bread crouton. Also, all the place settings were done with a picture - so clever!

A palate cleanser of raspberry and lemon sherbet
Main course of cornish game hens with mixed mushrooms and grilled endive
Salad course of fresh veggies like yellow and red beets.
Bread that my dad made! He's the master baker!
Cheese course (not only was the cheese terrific but what a good excuse to eat more yummy homemade bread!)
Frozen eggnog soufle - This was incredible!
It looks amazing! We had our favorite Chinese carryout.
ReplyDeleteI hope you have an amazing 2011,
Mimi