all mixed up and ready to rise and bake:
all done - nice and crispy on the outside and soft and tasty on the inside:
ready for sharing:
Friday, January 7, 2011
Pesto Bread
Most everyone I know has a bread machine - not sure where I was when it was the rage - but I have now joined the ranks of bread makers. Have had a few unsuccessful attempts, we'll call them practice loaves, and a couple really good ones. One of which is my Pesto bread which I have made twice now and has turned out quite well! Here's the one I made today and took to a dinner party. It could not be easier - all the ingredients into the magic machine:
all mixed up and ready to rise and bake:
all done - nice and crispy on the outside and soft and tasty on the inside:
ready for sharing:
all mixed up and ready to rise and bake:
all done - nice and crispy on the outside and soft and tasty on the inside:
ready for sharing:
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You're going to have to share that recipe!
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You're still going to need to share this recipe ... I'm thinking I would like this for Sunday dinner.
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