My family and I enjoyed breakfast on the Cliffs of Martha's Vineyard this week. It was a gorgeous, clear morning and we had an ideal seat outside overlooking the Atlantic Ocean and the Cliffs.

A close up of the cliffs

A view of the back side of the cliffs

Sweet Bread French Toast!

The shops at the top of the cliffs

The Aquinnah Cliffs are part of the Wampanoag Indian tribe's land and are composed of one hundred and fifty feet of sediment from six glaciers - including red and white clays, green sands, white quartz, black organic soil, and lignite. According to the Indians, they tell the story of the past hundred million years one colorful layer at a time. The streaks of red in the Cliff are from the blood of whales that Moshup would drag onto the Cliffs to cook. The discarded remains from his table are now fossilized deep in the clay. To the Wampanoag, the Aquinnah Cliffs are a sacred spot for the very reason that Moshup chose this special place as his home - they are a watchful place of great bounties.
Before there was even a paved road, the Aquinnah Cliffs were a destination for tourists traveling by land or sea. From far and wide people came to see the colored cliffs and the famous lighthouse with its Fresnel Lens. In the late 1800s, visitors came into Aquinnah (then Gay Head) by ship and then were driven in ox carts to see the lighthouse or dine in one of the many restaurants offering lobster dinners. The allure of the area is no less today than it was then (though the trip is less arduous since the roads were paved in the 1920s!) One hundred years later, visitors are still coming from faraway places to see the unmatched beauty of the Aquinnah Cliffs. All businesses located on the Cliffs are owned by tribal members and continue to serve visitors and provide for their needs from April to November.