Friday, April 30, 2010
Happy Birthday Mom!
It's a great day today. Not only is it a gorgeous day here in Virginia but I get to spend it with my Mom on her birthday! She came over for breakfast and as you can see she looks great! We had a great visit and will get together again this afternoon and tonight the rest of the family will join us for Peking Duck at our favorite Chinese restaurant.

Monday, April 26, 2010
The musician
Sunday, April 25, 2010
The cousins visit Alexandria!
We had a wonderful visit with my cousin Molly and her son Colby who is looking at colleges in the area for 2011. They spent nearly a week on the road checking out a number of schools. The picture below gives you an idea of how tall Colby is - at 17 years old, he is over 6'5". My niece Sara and nephew Tilghman "Zeb" adore him. Zeb stood next to him and slowly looked up at him and was heard saying "man, you are HUGE!".
Tuesday, April 20, 2010
Wickles
I am officially hooked on these wickedly delicious pickles! If you like pickled anything you must try these. My friends on Anna Maria shared these yummy pickles with me and now I am sharing with you!

From RachelRay.com :: These winners start off sweet and end with a bang, thanks to a blend of dill, garlic, cider vinegar and fiery chile peppers. An Alabama family started selling the pickles, made from a secret 78-year-old recipe, just 8 years ago (before then, they just gave them away as gifts). Judges loved the "supervinegary" taste and "serious kick." Raved one, "They taste homemade."

From the company website: "Using a secret 70-year old family recipe differentiates Wickles products from all others. A custom blend of spices and ingredients makes our products Wickedly Delicious and truly irresistible. The recipe is a family secret that until a few years ago was just used for family and friends who were lucky enough to get a jar. When we started making Wickles for holiday gifts we never imagined those wicked little pickles would take on a life of their own."

From RachelRay.com :: These winners start off sweet and end with a bang, thanks to a blend of dill, garlic, cider vinegar and fiery chile peppers. An Alabama family started selling the pickles, made from a secret 78-year-old recipe, just 8 years ago (before then, they just gave them away as gifts). Judges loved the "supervinegary" taste and "serious kick." Raved one, "They taste homemade."

From the company website: "Using a secret 70-year old family recipe differentiates Wickles products from all others. A custom blend of spices and ingredients makes our products Wickedly Delicious and truly irresistible. The recipe is a family secret that until a few years ago was just used for family and friends who were lucky enough to get a jar. When we started making Wickles for holiday gifts we never imagined those wicked little pickles would take on a life of their own."
Monday, April 19, 2010
Charleston, SC
On my return from AMI I stopped in Charleston for a couple days to visit with my dear friend Carolyn's daughter Elizabeth. Elizabeth was in the process of looking for a new apartment so I helped her find a nice place to live. Here is a picture of Elizabeth, on the right, with her new roommate in front of their new apartment complex.

The view from their balcony - not too shabby!

And a little shopping trip at Target for some essentials!
The view from their balcony - not too shabby!
And a little shopping trip at Target for some essentials!
Whale car
Wine tasting
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